Braai & GrillApricot and lamb sosaties
Lamb marinated overnight in a sweet, tangy curry sauce, threaded with dried apricots and onion, then charred over hot coals.
New recipes every Sunday
Food worth slowing down for.
Weeknight dinners, braai-day feasts and slow Sunday bakes, written so they work the first time you cook them.
This week at the table
The one to cook this weekend
Curries & Stews
Cape Malay chicken curry
Fragrant, gently sweet and warm rather than fiery, with whole spices, tomato and soft potatoes. The Sunday curry that feeds everyone.
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Braai & Grill
Weeknight DinnersSteak with chimichurri and crispy chips
Baking & DessertsFudgy dark chocolate brownies
Pasta & NoodlesPesto farfalle with blistered tomatoes
Bright basil pesto, sweet blistered cherry tomatoes and a handful of rocket. Dinner in the time it takes to boil the pasta.
Pasta & NoodlesGarlic prawn and chilli spaghetti
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How we write recipes
Every recipe here has been cooked, eaten and cooked again. If it says twenty minutes, it means twenty minutes in a real kitchen.
01
Tested twice
Cooked at least twice before it is published, quantities checked each time.
02
Honest timings
Prep and cook times include the chopping, not just the oven.
03
Cook mode
Big type, one step at a time, and your screen stays awake while you cook.
Under 40 minutes
All quick recipes
For the nights you are tired
Breakfast & BrunchSoft-boiled eggs on rye with avocado
Salads & BowlsThai beef salad with lime and chilli
Pasta & NoodlesPesto farfalle with blistered tomatoes
Pasta & NoodlesGarlic prawn and chilli spaghetti
Breakfast & BrunchFluffy buttermilk pancakes
Pasta & NoodlesCreamy mushroom and steak tagliatelle
Baking & DessertsFudgy dark chocolate brownies
Bread & PizzaNeapolitan-style margherita pizza
The Sunday Letter
One good letter. Every Sunday morning.
Three new recipes, one thing worth buying at the market this week, and a kitchen trick you will use for years.